Vorspeisen / Appetizers
Marinated herring filet, served with onions, pickles, and sour cream.
Wheel of Camembert cheese, breaded, browned in a pan, then finished in the oven, and served with sliced pear, cranberry sauce, and onion.
Potato pancakes made from freshly grated potato, onion, and garlic, fried to crispy perfection.
German style pasta, roasted with cheese, onions, garlic, parsley,cream.
German style pasta topped with cream mushroom sauce.
Suppen und Salate / Soups and Salads
Sliced marinated cucumbers, served with onions, garlic, and parsley, in a refreshing vinaigrette, topped with sour cream.
Homemade liver dumplings in rich beef stock.
Homemade gulasch soup.
Freshly diced red beets in onion vinaigrette.
Traditional mixed greens salad.
Marinated, sliced beef tongue salad with onions and parsley.
Würste / Sausages
All sausages are served with potato salad and sauerkraut.
Smokey, coarsely ground, country-style pork and beef sausage.
Pan-seared pork sausage.
Short, plump, traditional, sausage, smoked over natural wood.
Veal sausage, herbed with marjoram.
Wurstplatten / Sausage platters
All platters are served with potato salad, red cabbage, and sauerkraut
Für eine Person
for one - Bratwurst, Bauernwurst, and Weisswurst
Pork Shank Platter for Two
A sausage platter for one and one Schweinshaxe. Served with potato salad, red cabbage, and sauerkraut.
Pork Shank Platter for Three
Add Black Forest Bacon, Kassler Rippchen and potato pancakes.
Blutwurst, Leberwurst, Black Forest bacon, Bratwurst, Knackwurst, Kasseler Rippchen, tongue, Leberkäse and Schweinehaxe, served with boiled potato, potato pancakes, Sauerkraut, and red cabbage
Hauptspeisen / Entrees
Tender chunks of hand cut beef, carrots, braised in a spicy paprika sauce, served with Spätzle and red cabbage.
Marinated beef round in a tangy gravy served with a homemade potato dumpling and red cabbage.
Brined and smoked pork chop, served with salted potato and Sauerkraut boiled or broiled.
Sauteed spinach with onions, garlic, and mushrooms, rolled in filo dough and baked till crisp.
House Specialty: oven-roasted pork shank served with boiled potatos and sauerkraut.
Succulent roast duckling served with potato dumpling and red cabbage.
Roast loin of pork served with boiled potato and sauerkraut.
Blend of Emmenthaler and Gruyere cheese, with garlic, pepper, and Kirschwasser.
Veal schnitzel topped with lemon and served with home fries and red cabbage.
Veal schnitzel topped with fresh greens and vinaigrette.
Veal schnitzel topped with a white wine and cream reduction consisting of mushrooms, onion, and garlic, served with spätzle and red cabbage.
Schnitzel à la Holstein
Breaded veal schnitzel à la Holstein garnished with a fried egg, anchovies, and capers, served with home fries and red cabbage.
FRÜHSCHOPPEN / BRUNCH & LUNCH
Your choice of goulasch soup, liver dumpling soup, or soup of the day.
Two eggs any style with mashed potatos and creamed spinach.
Potato pancake topped with smoked salmon, fried egg, and hollandaise sauce.
Omelette filled with cheese, smothered onions and peppers.
Farmer’s breakfast – home fries, bacon and eggs with onion and garlic.
Apfel-Omelett mit Eis
German apple pancake with ice cream.
Waffles with strawberries, raspberries, vanilla sauce and whipped cream.
German style hamburger with mashed potato and fried onions.
German style pasta roasted with cheese, onions, garlic, parsley and cream. (optional bacon)
German potato pancakes.
Any 1 sausage of your choice (Bauernwurst, Bratwurst, Knackwurst, or Weisswurst) served with potato salad and sauerkraut.
House Special Sandwich
Chicken or pork Schnitzel on a French baguette with Swiss cheese, bacon, lettuce, mayo and sauerkraut.
Schnitzel Reuben Sandwich
Schnitzel sandwich (chicken or pork) on rye bread with Swiss cheese, thousand island dressing and sauerkraut.
Lunch Portion: Sauerbraten, Roast Pork, or Golulash
flakey pastry dough filled with apples and walnuts, seasoned with cinnamon, nutmeg, and sugar
NACHTISCH / DESSERT
Flakey pastry dough filled with apples and walnuts, seasoned with cinnamon, nutmeg, and sugar.
Black Forest cherry cake - layers of chocolate, whipped cream, and brandied cherries.
Hot raspberries over vanilla ice cream topped with fresh whipped cream and garnished with shaved dark chocolate.
Thin crepes with apricot, raspberry, or Nutella filling.
Schokladen-Fondue für Zwei
Chocolate fondue for two - assorted seasonal fresh fruits and pound cake with a warm dark chocolate sauce for dipping.
DESSERT KAFFEE / COFFEE DRINKS
Hot coffee over vanilla ice cream.
Coffee with Asbach-Uralt.
Coffee with kirschwassser.
IMPORTIERTE SCHNäPSE / IMPORTED SCHNAPPS
apple & pear
root and herbal liqueur
IMPORTIERTE BIER VOM FASS / IMPORTED DRAFT BEER
$8.75 Large (1L) $15.75
supremely well-balanced, hoppy lager (5.2 %)
crisp lager with light, noble hop bitterness (5.1 %)
full-bodied, amber Märzen (5.9 %)
dark lager, subtle caramel notes, malty and mildly spicy (5.5 %)
light-bodied, thin-textured pilsner, with earthy, bitter finish (4.8 %)
light and tart pilsner, medium-bodied, with slightly sweet finish (5 %)
delicately tart and pleasantly bitter with a strong hop taste (4.8 %)
IMPORTED DRAFT WHEAT BEER
$8.75 LARGE (1L) $17.50
light-bodied wheat beer with soft notes of banana and spice (5%)
BIER AUS DER FLASCHE / IMPORTED BOTTLED BEER
classic wheat beer, with hints of banana and clove (5.3%)
specialty wheat beer, crystal in appearance (5.3%)
wheat beer, with notes of banana and vanilla (5.4%)
Weihenstephaner Hefeweissbier Dunkel
bready, amber brown wheat beer (5.3%)
Andechs Vollbier Hell
light, soft-bodied lager, with a pleasant tangy finish (4.8%)
wheat beer, silky in texture, with slight honey finish (5.5%)
Andechs Weissbier Dunkel
dark wheat beer with caramel and cocoa undertones (5.0%)
sparkling fresh lager, with a light bitter finish (5.6%)